Peanutty Napa Salad
![IMG_5145](https://i2.wp.com/cookveganlover.com/wp-content/uploads/2011/07/IMG_5145-500x500.jpg?resize=500%2C500)
Peanutty Napa Shells
Ingredients:
- 1 medium napa cabbage, shredded
- 4 radishes, thinly sliced
- 4 scallions, thinly sliced
- 4 cups cooked whole wheat mini shell pasta
- 1 bunch of cilantro, minced
- 1/2 bunch of mint, minced
- 1/2 bunch of Thai basil, minced
- Sauce:
- 1/4 cup crunchy peanut butter
- 2 tablespoons tamari
- 3 tablespoons hot water
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha
- 1 tablespoon agave
Whisk the sauce ingredients in a large bowl. Place all the remaining ingredients in the bowl and toss together.