Going Raw…..at least for the most part

My husband and I have both noticed an increase in our weight over the last few months and are well unhappy about it. We know that it’s time to make some changes and after about a two years of discussing doing a high raw diet we have decided to jump right in. Our plan is to attempt to eat 60-80% raw and since we have our own garden this year it should be a lot easier. I just purchased a deyhdrator and i am looking into getting a few other essentials to make our raw venture easier and more doable. The thing is however it’s so expensive to go raw when you have to buy all the contraptions and lots of fresh produce all the time and living in the NE fresh produce is harder to find year round. Anyways we are excited to start and will jump into it after our weekend away to Toronto.

I'm Back

I know it’s been months since I have been on here and posted anything. I have lots touch with all the blogs I normally read and need to just get back at it. My down time to read blogs was always during my breaks at work but for a while they had all social networking sites including blogs blocked so I just lost touch. My evenings are so busy at home that I just never had the time to sit down and write. Things are more settled now and I am excited to get back on here.

Right now I am doing a cleanse before the summer really starts and we are making a big trip to Toronto to visit friends and I just want to feel rejuvenated.

We have a huge garden plot this summer so there are bound to be tons of recipes popping up on here a couple times a week and will include raw and non-raw.

well this is short and sweet but I will be back!

Menu for Jan 21-27th

Wednesday:

Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce

 

Thursday:

Smokey Miso Tofu Sandwiches w/Sauteed Purple Cabbage

Friday:

 

Spinach and Artichoke Dip

Baguette

Crackers

Veggies

And Dr. Cow Cheese

 

 Saturday:

Tamarind Tempeh Kabobs

Saturday:

Mushroom Wontons

Veggie Spring Rolls

Vegetable Stir Fry

Sunday:

Lasagna

Monday:

Fat Free Vegan Corn Chowder

Tuesday:

Tofu Red Curry with Rice and Vegetables