A Cold, Red Curry and A Vacation

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I had to take a day off from blogging because I am slightly under the weather.  We had a work meeting yesterday and the place was damp and cold and I came home with a sore throat and a cough.  I hung out in bed all last night and have been lounging around today.  I think my rest, miso soup and fresh green juice has been helping but I’m not 100% yet.  I did get a workout in this morning and a walk this evening with hopes of sweating out some of this cold.

Tonight I made some red curry tonight because what’s better for a cold than something nice and spicy.  Not much of a recipe to tell basically sauteed up some onions and peppers; added the red curry paste; add 2 cups vegan chik’n broth; bring to a boil for 8 min; add bokchoy and a can of light coconut milk; serve over udon noodles.

Now hubby and I are hanging out on the couch with our MacBooks (romantic right) doing some vacation research.  We have almost settled on Costa Rica but are also considering other Puerto Rico and other countries in Central America.  It is a lot of work trying to figure out the place that has everything we want for the right price!

Q: Where is your favorite place to travel?

Lazy Sunday and a Greek Feast

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I decided to take the morning/afternoon off from blogging today so that I could relax with the husband and grocery shop and watch movies. It’s been a lazy Sunday around our house and I am happy to finally have a lazy day. This morning I started off with a bowl of oats topped with cinnamon, Sunbutter, banana and a couple drops of chocolate chips. I haven’t had oatmeal in many days and it was nice to be back in my routine.

This afternoon we did some grocery shopping and hubby requested that I make some banana soft serve with strawberries for an afternoon snack.  He sure had a great idea because this was yummy!

Ingredients:

  • 3 small frozen bananas
  • 8 strawberries
  • 1/2 cup unsweetened chocolate almond milk
  • 1T raw almond butter

Blend this all together and enjoy.  You can make this completely raw if you substitute raw almond milk.

Dinner was the exciting event of the night.  We have been trying to cut back on eating out so hubz and I decided to do themed date nights in.  Tonight we did a Greek feast in memory of our trip to Ft. Lauderdale last September where we had the best Greek food. For our feast I picked up some marinated mushrooms, artichokes, and olives.  I then made some lightened up Greek which included skordalia, hummus, oregano & lemon roasted potatoes and some tomato, tofu, onion salad with Drew’s lemon herb dressing.

Hummus

Ingredients:

  • 1T lemon juice
  • 1/3 cup chickpea liquid
  • 1-28oz can of chickpeas
  • 1/4 cup lemon juice
  • salt and pepper
  • 3 cloves of garlic

Blend in a food processor until smooth and top with paprika and chopped olives.

Skordalia

Ingredients:

  • 1 large potato, boiled
  • 3 cloves of chopped garlic
  • 2T olive oil
  • 1T white wine vinegar
  • salt and pepper

Toss in a food processor and blend until smooth.

Lemon and Oregano Roasted Potatoes

Ingredients:

  • 1 large Yukon Gold Potato Sliced
  • 1/2 the juice of a lemon and 1/2 a lemon sliced
  • 1t oregano
  • salt and pepper
  • 1T olive oil
  • 3 cloves of minced garlic

Preheat oven to 425F. Place potatoes in one layer in a roasting pan and sprinkle with lemon juice, olive oil, garlic, salt and pepper and oregano.  Place the lemon slices on top and bake for 35-40 minutes.

Now I am stuffed and am enjoying a nice pom-vodka spritzer and watching New York, I Love You. Q: What are you doing this evening?

Afternoon Coffee and Evening Tea

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After our busy morning of working out, market and cleaning we decided to spend a few hours down at the local coffee shop to get some work done.  My classes at IIN officially start May 3rd but there are a number of warm up/fundamentals classes. I decided to get a single soy latte to start.

As the afternoon went on we got hungry so hubby and I shared a bagel with hummus and tomato and a bowl of veggie chili.  The veggie chili was really hearty and filled with tons of veggies and beans.  It was filling and I spent another hour working on readings for IIN.

We returned home after a successful afternoon of school work and decided that it was time to spend 30 minutes doing a mega pick up around the house so that we could just sit and relax for the evening with a little future vacation research and catching up on Criminal Minds.  For dinner I decided to head the kitchen and see what came to me.  We had a number of vegetables that we had to use up so I created a few fun dishes.  We had roasted broccoli and mushrooms, sauteed cabbage and onions and a chickpea mash with a yummy Red Hen Rustic Roll.

The roasted broccoli and mushrooms were so easy and delicious to make! I think that this is going to be a new go to dish.

Ingredients:

  • 4 cups of broccoli florets
  • 1.5 cups of baby bella mushrooms, quartered
  • 1T olive oil
  • 1T soy sauce
  • a sprinkle of black pepper
  • 1T palm sugar (you can use regular sugar but cut back by half)

Directions:

Preheat oven to 425F.  Toss all of the ingredients together to coat.  Place in the oven and bake for 20-25 minutes until broccoli is soft and tips are slightly browned.

Now hubby and I are relaxing on the couch with a big mug of Art of Tea Earl Grey Creme and a couple of Lucy’s Sugar cookies.  Q: What are you up to this evening?


Cold Rainy Days

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This morning I slept in for once and by slept in I mean I got up at 8:30 which is late for me.  The weather was gloomy but hubby and I got ourselves dressed and outside to do a little run/walk before we headed up to the winter market to pick up a few things.  We weren’t too hungry when we got up so we split a Crunchy Peanut Butter Cliff Bar before our work out.

After our workout we stopped back home and picked up our reusable bags and our empty kombucha jar so that we could return it and get ourselves a new jar. There is a lady at the market who makes a number of different flavors of kombucha and we have taken to them.  This week we picked up the memory tonic which I’m excited to try.

Disclaimer: N’Take provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.

Aren’t these the cutest reusable bags?  N’Take sent me some of their reusable bags to try and I have been loving them! I love to have reusable bags with me and take these ones everywhere.  My favorite is the insulated bag because well the design is just too cute one side says Stays Warm and the other says Stays Cold.  I also just was checking out their website again and noticed they actually make the Sobey’s Compliments bags in Canada which I have tons of from when we used to live there and frequent Sobey’s often.

After our workout and market rendezvous I came home and made some brunch for us.  I purchased a big block of tofu last sunday that I’ve slowly been using this week so what better way to use it up then make some yummy tofu scramble and serve it with Red Hen Multi Grain Rolls.

Ingredients:

  • 8oz extra firm tofu, drained
  • 1/2T oil
  • 1/2 medium onion, minced
  • 1/4 red pepper, minced,
  • 10 baby bella mushrooms, sliced
  • 1/2 large tomato diced
  • 1 T salsa
  • 2 handfuls of baby spinach
  • 1/2t each of onion powder, garlic powder, italian seasoning, chili powder, paprika and 2T nutritional yeast mixed together with 1T water to form a paste
  • 1T soy sauce
  • salt and pepper to taste

Directions:

Heat the oil in a medium sauce pan over medium high heat.  Saute the onion, mushrooms and peppers until soft then add the tofu and spice paste and mix to coat.  Add in the soy sauce, salsa and tomatoes and mix together, saute for 3 minutes.  Stir in the spinach.

I topped ours with a tomato and served it with rolls and lots of hot sauce.

After our breakfast we tried to get down to business with cleaning, organizing and packing up our house.  We aren’t moving for another 2 months but we have about a million things going on in the next few months and our daily commute to work makes it more difficult to maintain our apartment.  We basically are packing up anything we won’t need to use in the next few months so that when we do move we have less work to do all at once.  This also gives us the chance to actually go through all of our things and weed out what we’ve been moving from apartment to apartment and don’t need or use.  We are planning a big yard sale in June with hopes of getting rid of as much as we can and whatever we don’t is going to Goodwill.

Q: How/Do you keep your home organized and clean? What tips can you give others?

Red Wine and Relaxation

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Tonight is all about relaxing and enjoying a glass (or 2) of red wine and relaxing with my hubby and our fur baby. We decided to keep things simple and enjoyed a Masala Burger with babaganoush and sauteed mushrooms and onions and of course hot sauce. The weather here in VT has been pretty dreary today so it’s setting the mood for relaxation and currently catching up Top Chef Masters-my hubby is drooling over Gail Simmons right now; I think I need to get him a bib.

Hubby and I are resting up for our big Spring cleaning day tomorrow. So I’ll leave you with a photo of my yummy wine and messy burger.

Q: What are you plans for this evening?

Flying Sky High

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Happy Friday! How’s everyone doing? Have you entered to win this pretty Earthlust stainless steel water bottle? If not there is still time!

Since we went to dinner last night we didn’t have any leftovers for lunch which meant I had to figure something out this morning.  We had tons of baby bella mushrooms, baby spinach and broccoli so I made some yummy spaghetti with all of those and some garlic, red miso, earth balance, nutritional yeast and salt and pepper.  I made enough so we would have dinner tonight and I won’t have to cook when I get home.  Since there is no microwave in my office and I have to travel to the office next door I decided to have my lunch for breakfast and my breakfast for lunch. Do you ever have lunch/dinner food for breakfast?

Now I’m hanging out at Speeder’s – I know they should just let me move in here I basically pay their rent! HaHa.   I decided to splurge and go with a Sky High Chai which is a soy chai latte with a shot of espresso it is the hubby’s favorite and he is sitting at his desk right now all jealous. Did I mention that we woke up to snow on the ground? GROSS! Where is spring?

Well bloggies this is a short one because I have school work to do and work to go to. Blog you later!