This morning I am off to run the Old Port 5k in Portland, Maine; actually running it right now (well only if you are reading this the moment it posts or within the 35 minutes, give or take a few minutes, after it posts). Anyways as many of you know this has been one of my goals of the year, to run a 5k and today I am accomplishing that goal. I have no time goal set, I just want to finish. Well I also would like to not finish last but who really wants to be last? I am lucky that my parents made the trip up for the race, any excuse to travel I guess. After the race we will relax and enjoy a free beer- sounds good, eh?
We are headed to Portland,ME (not Oregon) for the weekend to run a 5K and I decided to do a little lot of research of dining options. Here is my guide to Portland, ME Vegan Friendly Dining (FYI this gives you an idea of what you can eat at these restaurants it is not a review of the restaurant because frankly I haven’t been to all of them- I will do a review of the ones we do visit upon our return):
Rating system:
1 –> 3 or less vegan options 2 –> 4-5 vegan options (at least one entree) 3 –> 6-7 vegan options (at least one entree) 4 –> 8-9 vegan options (at least two entrees) 5 –> 10+ vegan options (at least two entrees)
Green Elephant: 608 Congress St, Portland ME Rating: 5 (vegetarian, mostly vegan)
The staff will let you know for sure which options are vegan there are a few I am not sure about- the skewers are though and they are good! So just double check; below are the vegetarian options which are most likely vegan or can be made that way.
House fried peanuts seasoned with Thai herbs
Fried taro sticks seasoned with sea salt. Served with spicy chili sauce
Steamed assorted vegetables with “Nahm-Prik” (eggplant relish)
Tofu skewer rubbed with teriyaki sauce
Shiitake skewer with teriyaki seasoning sauce
Portabella mushroom skewer rubbed with sesame oil & mushroom sauce
Thai sticky rice with soy sauce, pepper, scallion, and garlic
Stir-fried wide rice noodles with onion, tomato, pepper, bamboo shoot,Chinese broccoli, Thai basil, and tofu
Organic tofu, bamboo shoots, red and green pepper, squash, baby carrot, green beans, Thai eggplant and Thai basil in homemade green curry
Personal Experience: LOVED this place. (same owners as Green Elephant) Sebago Brewing Company: 211 Fore Street Portland ME
Rating: 2
Vegan Options:
Beer
Pub Pretzels: they are ok-but without the dipping sauce.
Hummus & Tzatiki (without tzatiki)
Greek Falafel (no feta): This salad is fine but with a different
dressing-the dressing it is listed with contains feta. The falafel is pan
seared with oil.
Dressings that are ok:
Balsamic ving.
Italian
Cianti Ving.
Hefeweizen Ving? (contains honey)
Pesto Ving.
Panzanella Salad (no chicken): without the cheese. suggest adding the falafel to this
Vegetable Stir Fry: this dish is fine w/o rice could sub pasta
Linguine-prepped with margarine
Falafel burger w/o bun or tzatiki – sub wheat wrap
Veggie quesadilla without any cheese
FYI: the onion rings (not vegan anyways), chips french fries & sweet potato fries are deep fried in the same oil as fish
Fruit Gelatos (Sorbettos) that are completely milk free, egg free and fat free. Our fruit flavors are made using exclusively fresh fruit, water and different kinds of natural sugars. Usually, we produce :
Vegan Triple chocolate layer cake with white and chocolate frosting
Vegan Sweet Dreams – Fried plantains, maple syrup, toasted pecans, toasted coconut & a dash of cinnamon, add Soy Ice Cream or Rice Ice Cream
Mug O’ Rice Ice Cream
Mug O’ Soy Ice Cream
The Veganotor Scramble- Sauteed tofu with mushrooms, green & red peppers, onioins, broccoli then finished with a vegan spicy sauce and served with red beans and salsa on the side.
ZoomaZoom Wrap (vegan) Falafel with spicy vegan spread, spinach, lettuce, tomato, onion and black olives
Tempeh Thru The Tulips Wrap (vegan) Spinach, tomato, fried tempeh and sauteed veggies du jour in creamy basil sauce
Garden of Eatin’ Appetizer (vegan) Silly made hummus served with carrots, broccoli, green& red peppers, falafel and crunchy flour tortilla chips, -made fresh daily-ask for it without the cuke dill
Vegan Decadence Appetizer (vegan) Creamy vegan basil sauce spread atop grilled bread topped with Greek olives, roasted red peppers, fresh tomatoes & garlic then toasted to perfection
Sweet Plantains Appetizer – Fried- (vegan) Can be gluten free if you tell us….
Rings of Fire Appetizer (vegetarian) Breaded & fried jalapeno rings with a side of sour cream **(vegan)-sub spicy vegan dip
French Fries Appetizer (vegan)- Handcut Can be gluten free if you tell us…
Hobo Pie Dinner (vegan) Flour tortilla chips topped with sweet potato millet blackbean vegan chili, salsa, tomatoes & scallions –Must ask for soy mozz substitute and no sour cream.
Tofu in a Dinghy Dinner -(vegan) – Thai ginger peanut sauce, rice noodles, fried tofu, vegan mozzarella cheese, mushrooms and scallions wrapped in a flour tortilla and deep fried in a chimi style.
Gone Bonzo Dinner-(vegan) – A panfried bonzo cake (chickpea flour spiced pancake with flax seeds) topped with sauteed veggies in a creamy spicy Thai peanut coconut sauce and garnished with julienne carrot.
Tempeh of Doom Dinner – (vegan) – Layered rice, red beans, fried tempeh, vegan bbq sauce, fried onions, hot sauce, vegan cheddar cheese and jalapenos.
Rest in Pizza -(vegan)- Spicy vegan spread, fried veggie burger, jalapenos, pineapple, garlic, hot sauce & vegan mozzarella cheese
Good Golly Miss Bolly Dinner (vegan) Sauteed veggies, fried tofu, fried sweet potato and white potato, in a coconut mango curry sauce over rice garnished with cilantro and toasted coconut.
Et Tu & Fries Dinner Dinner– (vegan) – Breaded organic fried tofu & hand cut fries served with spicy vegan dip or make it buffalo with spicy vegan dip
Garden Salad – (vegan) – Lettuce, spinach, tomatoes, onions, carrots, green peppers, scallions, broccoli, & mushrooms-available in demi size
Blue Mango Veggie Burgers
Papou’s Falafel fabuffel burger (falafel with buffalo sauce)
Your choice of a
single
double
Triple
All Burgers are served on a hamburger and are topped with lettuce, tomato, onion, pickles & served with Silly’s hand cut French Fries.
Quote from the restaurant “We do have a few salads on the menu for vegans, however, if you want to come to the restaurant, the chef prefers to cook strictly for you. to be honest there are very few things actually on the menu that are vegan, but we are happy to customize the menu for you. if you would like further information please call us at 207-761-0555. again, the chef takes all dietary restrictions/allergies very seriously and would be happy to accomodate you.”
Rating system:
1 –> 3 or less vegan options 2 –> 4-5 vegan options (at least one entree) 3 –> 6-7 vegan options (at least one entree) 4 –> 8-9 vegan options (at least two entrees) 5 –> 10+ vegan options (at least two entrees)
Hello Cook. Vegan. Lover. readers! I’m Allie from Healthy Balance, Healthy Life. I write about all facets of wellness (physical, mental, etc.) and how they manifest in my daily life. I am honored to write the following guest post for Fitness Friday and I’d love for you to stop by Healthy Balance, Healthy Life and say hi if you enjoy it!
Scope out the course before and/or during training/ signing up (if possible).
Know what you’ve gotten yourself into! The Mad Marathon had lots of hills and inclines that I didn’t expect. The race still went well but I would have done much better had I trained on similar inclines! If the site of your race isn’t close enough to you to physically explore it yourself, do some research about the race and ask the race directors or people who have done the race in the past to describe the terrain to you. The Mad Marathon website said something about “rolling hills” which sounded pretty gentle to me – I should have asked for clarification!
Listen to your body.
If you need to walk then walk! Or you can “do the granny” as my friend Marlaina and I say which looks like running at a walking pace. You’re pretty much bopping up and down. It’s helpful to do this instead of walk because sometimes when you start walking, you lose your energy and momentum! Similarly, if you feel any pain that isn’t normal during training or during the race, take it from Kristina and stop! You could seriously and permanently injure yourself – one race is not worth that!
Know your foot type/running gait and wear a shoe that supports and protects you from injury.
I went to get fitted at Fleet Feet due to severe leg pain the week before the half and found I have a low arch and that I overpronate when I run. I found that I was hurting myself by overpronating and needed a shoe with more arch support. Running in supportive shoes made a huge difference in terms of protecting my body and running more easily.
It’s okay to get new shoes shortly before the race if you need them.
Yes, the majority of runners say that race day should be as similar to training as possible – eat the same food before, hydrate the same way, and wear the same gear. I was nervous to wear new shoes but it was the best decision I made. I think there is a very good chance I would have hurt myself running the half in my old shoes.
Follow your training plan and you’ll be fine!
I was a little leery of the fact that the Hal Higdon training plan doesn’t have you train the entire distance before you run the half. I wanted to know for sure that I could do it before going out and doing it! To me it seemed like training for 75% of a test and expecting to get an A on test day. Now that I’ve run the half, though, I understand why the plan is set up like that. It works with your body to prepare you for the race and reserve your energy stores. You “taper” the last week (decrease in mileage and exercise frequency) so your body is ready by race day. Had I done the entire 13.1 miles during training, my body would have been less able to complete it during the race than it was. As Hal says, “adrenaline gets you through the last three miles”. He’s right!
It’s okay to be flexible with your training plan.
As long as you stay close to what is advised, you’ll be fine. If you’re too busy to do strength training one day or you’re too tired to complete the last mile of a run, you don’t have to push yourself! It’s probably better to listen to your body and not let training take over your schedule too much, anyway. You want training to be as fun as possible—there were many a day I considered walking downtown and dancing or walking to class and back “cross training” (See Exhibit A above: I walked downtown and then gave my liver a work out.). Don’t let training overwhelm you. If it takes over your life you may start to resent it.
Experiment with hydration, pre and post run food, gear, and music during training so you have an idea of what works best for you.
I ran the half with four other people and we all planned to stay close to each other. We also realized, however, that there were good chances we’d get separated throughout the 13 + miles so we planned a meeting place in case we lost each other on the course.
It’s also a good idea to check the race map out for hydration stations before you set out on race day so you know how often you’ll be able to refuel. If there aren’t enough stations (the Mad Half was so good and had stations every single mile!) then you can bring a Camelbak or something similar.
Do what works best for you.
The above is what I have found works best for me but everybody is different. You know the needs and wants of your body better than any training plan or running expert. Use the advice of others as a guide but let the innate intelligence of your body lead the way.
Good Morning! This morning I was in the mood for a tasty baked good and to my delight when I went to the pantry I had everything to make muffins. To go with the muffins I decided to try the Godiva coffee from Foodbuzz Tastemakers.
I tried the Chocolate Truffle, it was not bad hot but I had extra to try out a tasty iced coffee tomorrow. I always find that to me flavored coffee is always better cold. I guess we’ll see!
To go with my coffee I made up a batch of Berry Good Morning Muffins.
1/2 cup coconut oil (melted- however do not melt in the microwave; heat some water and place the jar in a hot water bath to melt)
2/3 cup agave nectar
2/3 cup unsweetened almond milk
2 teaspoons vanilla extract
1 teaspoon lemon extract or almond extract
2/3 cup frozen mixed berries (no sugar added)
Preheat oven to 325F. Line a muffin tin with paper liners or grease with coconut oil.
In a large bowl or stand mixer, whisk together the flour, baking powder, baking soda, and salt. Then slowly beat in the coconut oil, agave nectar, almond milk, and extracts; mix until combined. Using a spatula, gently fold in the berries until evenly distributed.
Pour 1/3 cup of batter into each muffin cup. Bake the muffins on the center rack for 22 minutes, rotate 180 degrees after 15 minutes. You will know the muffins are done when a toothpick is inserted in the center and comes out clean. Remove muffins from the oven and let them stand in the tin for 5-10 minutes and then transfer to a wire rack to cool completely (if you can wait that long).
1. Five Bamboo Travel Skirt– Five Bamboo sent me a sample of their skirt for review and I have been wearing it all the time. Unfortunately I have yet to get a picture of myself in it because well I am usually behind the camera, however this weekend we are traveling and it will be perfect for the trip. This skirt is ridiculously comfortable and so soft! I am in love with it. I am so in love with how cute it looks on and how comfortable it is, especially right now in this crazy hot humid Vermont weather. Now I just have to find someone to get me their Rohre Dress for my birthday next month- any takers?
2. Fearless Matcha Green Trea & Peppermint Chocolate: A few weeks ago via a twitter conversation myself and another tweeter got to talking about green tea chocolate and I of course had to chim in that Fearless makes the best kind (I have ever had) and to top it all off it has peppermint in it too. Neil and I have been trying to savor this bar but like most chocolate it didn’t last long in our house. Oh well! Luckily we have a few other flavors to try and they sell it at a number of different shops in Burlington now.
Ingredients: Organic Raw Cacao, Organic Rapadura, Organic Matcha Green Tea, Organic Peppermint
3. Running! I never thought that I would say this but I am loving it. I actually have the urge to go on runs now and I look forward to my next run day. On top of that I am loving running in the morning- yes 6am runs are way better than my old 3pm runs.
4. The Japanese Iced Coffee Method. We used to do cold brewing in our french press…untile we broke it. Lately we have been trying this different method and it makes really wonderful coffee.
Source
5. My Man. Supportive. Wonderful. Helpful. Loving. and so much more xo. (I know you’re either awing or gaging right now but it’s true.)
oh and one thing I am hating- my sunburn that has blister. GROSS.
Disclaimer: Five Bamboo and Fearless Chocolate both provided me with a sample of their products to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway.
I have just signed up for the Thrive in 30 and I am really excited to participate in the program. I am hoping to learn new tips and techniques that I can then go back and use to help my health coaching clients as well as bring back to you through healthy living posts. Based on the introduction this program contains similar information that I already teach in 6 month program which is great and will really help me to expand more and learn new ways to support my clients.
The first task is to Examine your current diet and write a list of all the things you eat that you think might be taking away from your energy or aren’t supporting your health and fitness goals. Mine are as follows:
Wheat/Gluten. I am a huge bread lover. I could easily sit and eat a whole loaf by myself (don’t worry I don’t) but I also know I don’t feel great after I do. This is a challenge for me but I know if I was to reduce the amount of bread, crackers, pasta, ect. that I eat I would feel better.
Soy. I actually don’t eat nearly as much soy as I once did but lately I find it sneaking into our grocery cart more often. As much as I love soy products and tofu my stomach doesn’t agree.
Alcohol. I am a huge beer lover. I notice a big difference in my energy and body in the morning even after only having one beer. I have been doing pretty well at staying at a two beer max, usually only having one beer, but still more per week than I’d like. My goal here is to not drink at all on nights before runs because that is when I feel like it effects me the most so that would limit consumption down to 3-5 alcoholic drinks max per week.
In addition to breaking these habits/crowding them out of my diet. Thrive in 30 suggests the following five tools to make the most of this program (I’m not going to reveal everything so you’ll have to sign up yourself to find out more):
Eat throughout the day
Drink a nutritious smoothie each day
Eat a big green salad every day
Eat a raw energy bar every day
Eat a substantial, balanced afternoon snack
To learn more about this program and/or participate yourself visit the Thrive in 30 site.