Disclaimer: This post is sponsored by Foodie. All opinions are my own.
After being away for 10 days and eating out more and just not our usual meals we have been ready for greens, greens and salads. I actually stocked up with a big container of organic mixed greens, baby spinach, baby arugula, dino kale and curly kale. We have been making salads daily and of course I’m always looking for more inspiration on how I can jazz up a salad recipe. Here are 12 Spring Salad Recipes that I am currently getting inspired by:
Let’s talk about a few of these Spring Salad recipes:
- green curry kale w/ crispy coconut tempeh: doesn’t this recipe sound fantastic? This is a serious salad. Not some side salad but a hearty meal salad.
- Hemp Seed Dressing with a Spring Salad: I haven’t yet made this recipe but it is on the top of my to make list. I am a sucker for a creamy dressing with fresh greens. I am hoping to find all the ingredients at the farmers market next week!
- Living Salad with Lemon-Sesame Dressing: I haven’t yet made this salad in it’s entirety but I have made the dressing and it is so delicious. Light and refreshing!
What are your favorite spring salad recipes or ingredients? I love radishes especially Easter radishes because of the variety of colors. I also am just loving all the spring greens and asparagus!
I try to make a big salad for dinner at least once a week, so I know how you feel with trying to make it more interesting. I have made this salad a few times http://keepinitkind.com/heart-of-palm-jicama-asparagus-cabbage-salad-with-tangerines-maple-sriracha-pecans/ It is soo good, especially the maple sriracha pecans. I don’t remember the name, but in Veganomicon there is a really yummy salad with mushrooms, avocados and chickpeas and a maple mustard dressing that has been a monthly+ staple in our house for 6 years. It calls for portobellos, but I use creminis, since they just get sliced up anyways.
That green curry kale salad looks delicious, if only my husband didn’t hate coconut, curry and tempeh. So picky!I might have to halve it and make it for a lunch.