I haven’t really had any major pregnancy cravings but one thing I have been loving lately are brown rice tortillas. I had this same craving when I was pregnant with Edith and most days you could find me making some sort of wrap after work. Well the tradition continues on and currently my favorite way to eat them is topped with lots of refried black beans.
Lunch (and breakfast) yesterday was a toasted up brown rice tortilla topped with a big slathering of black beans, tofu scramble that had onions, mushrooms, nutritional yeast, chili powder and salt and pepper. It was topped with chopped tomatoes (who else is excited that tomatoes are slowly coming back into season?) and 1/4 of a creamy avocado.
Now that I write all this I think I know what I am going to have for breakfast this morning! YUM!
What do you like up top your tortilla or wrapped inside?
