What we did this weekend…
Friday night I had the house to myself while Neil went to a concert.
Saturday Morningwe started off our morning with breakfast at AND Cafe and then we went to the Saturday Artist Market before heading home to get ready for date night.
Saturday night we dropped Edith off at a local childcare spot and we went out for a drink at Branch, had some small plates at The Station (honestly wasn’t very good), got ourselves some Kombucha Sorbet at Salt and Straw and then a coffee before heading back to pick up Edith.
Sunday we stocked up on yummy baked goods at the Worldwide Vegan Bake Sale and we wondered around Mississippi, picked up some groceries and took Edith to play on the baby swings.<
Is it summer yet?…
I am ready to pimp my lemonade, aren’t you?
I also want to be sitting by the fire while I sip on my pimped lemonade or my summer sangria.
Breaking the fast…
It might be because I have breakfast on the mind but I want to veganize these and eat them all right now–> Roasted Blueberry Coconut Quinoa Parfaits, Raspberry Maple-Pecan Granola, Roasted Strawberry Parfaits and Raw Breakfast Crumble.
Recipes I want To Make…
I hear that Frito Chili Pie is one of those things everyone is “supposed to” try before they die, so maybe one day (after I have gone for a long run) I’ll make this recipe.
On a healthier note these tacos sound fantastic or how about these nachos.
If you haven’t figured it out yet besides breakfast on the brain I have Tex-Mex on the brain and this salad is on the top of my must try list.
Over on Naturally Family…
You can start off with checking some photos from last weekend.
Then you can move on to some cute photos of Edith Eating.
Lastly, I finally did a cloth diapering update.
I make something really similar to those potato nachos using sweet potatoes. I slice them into disks rather than wedges so they crisp up a little better. Turns out so yummy!