I had the best intentions of posting a number of new Thanksgiving recipes but with a four month old and a busy, hardworking husband I am finding it more challenging to work on new recipes. That being said I have no new holiday recipes for you however my friends over at One Degree Organics have a tasty Thanksgiving Stuffing recipe for you.
One Degree Veganic Bread Stuffing
Servings: 8 – 12
Ingredients:
- 1 loaf of One Degree Organics veganic bread (Lentil Grain, Ancient Whole Wheat, Sesame Sunflower or Flax and Spelt) cut into 1/2 inch cubes (approx. 10 cups)
- 2 T olive oil
- 1 T garlic, minced
- 1 c. onion, chopped
- 1 1/2 c. celery, chopped
- 1/2 c. fresh parsley, chopped
- 1 tsp. dried sage
- 1 tsp. dried thyme
- 1/2 tsp. dried marjoram
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 – 3 c. vegetable stock
Directions:
- Preheat oven to 400 degrees
- Toast bread cubes on a large baking sheet until golden brown; set aside
- Reduce heat to 350 degrees
- Heat olive oil in a large skillet over medium heat; sauté onions, garlic and celery until soft
- Transfer the sautéed vegetables and bread cubes to a large bowl
- Add parsley, sage, thyme, salt and pepper and stir until well combined
- Add 2 cups of vegetable stock, and stir until absorbed; add more stock as needed so that the mixture is moist and clumping together, but not soggy
- Transfer to a greased, shallow baking dish, cover and bake for 25 minutes
- Uncover and bake for another 15 minutes to form a crusty top
One Degree Organics uses only recognizable ingredients in its products—all of which are sourced from sustainable, veganic family farms. Veganic foods use only organic, vegetable matter to cultivate seeds and grains, this way farmers retain the integrity and nutritional value of non-genetically modified ingredients.
Disclaimer: This is NOT a sponsored post. I have sampled One Degree Organics Veganic bread and it was super tasty so when they sent me this recipe I decided it would be a great holiday recipe to post.
