Breakfasts:
- Oatmeal
- Soygurt with raw oats and fruit
Snacks:
- Fruit
- Granola Bars
Meals:
- Peanutty Noodles with Tempeh
- Creamy Carrot-Ginger Soup with whole grain crackers and salad
- Sweet Potato Bean Stew
- Sun-Dried Tomato Risotto and salad
- Saturday Flatbread Potluck
Dessert:
- Coconut Ice Cream
- Cupcakes
Monday Night Dinner: Peanutty Noodles with Tempeh
