One of my favorite snacks are almonds but not just any almonds, I love tamari almonds. As much as I enjoy them I don’t purchase them often because they are pretty expensive per pound so I usually just get regular almonds. Finally I decided that instead of spending $4 more per pound I’d make my own.
Wasabi Shoyu (Tamari) Almonds
- 2 cups raw almonds
- 1/4 cup shoyu or tamari
- 1/2 teaspoon wasabi powder
Pre-heat oven to 250F. Line a rimmed baking sheet with parchment paper.
In a bowl mix the shoyu with the wasabi powder; toss with the almonds and spread in one layer on the baking sheet.
Bake for 25-30 minutes; tossing half way through. Remove from the oven and allow to cool on the baking sheet. Once cooled store in an air tight container.
Thank you for this recipe! I love tamari almonds too but they’re so expensive. I will make these for holiday gifts and include them in snack mixes and lunch boxes.
Wow! These look amazing! Thanks for the recipe!