My Holiday Cocktail of Choice

Vegan Bloody Mary

Serves 2

• 3 cups spicy tomato juice
• 3 tablespoons drained prepared horseradish
• 1/2 cup vodka
• 2 teaspoons vegan worcestershire sauce
• 2 tablespoons lite soy sauce
• 3 tablespoons lemon juice
• 1/4 teaspoon freshly ground pepper
• carrot sticks, for garnish
• Celery Salt and Cayenne to garnish rims of glasses

Directions

In a pitcher, stir together tomato juice, horseradish, vodka, vegan worcestershire sauce, soy sauce, lemon juice, and pepper.
Wet the rim of 2 pint glasses with lemon juice and dip into a mixture of celery salt with a pinch of cayenne. Fill the glasses with ice and pour the tomato mixture over. Garnish with a lemon slice and a carrot stick.