I basically have an eating bread for every meal for the last 10 days because I’m so exhausted I can’t be bothered to put a real meal together. But today I was feeling really hungry and I knew that I needed to eat something and something a tad bit nutrient dense. I ended up cutting up two small bunches of kale and I made this incredible kale salad.
I know, I know kale salad is so last season but I am still loving it. This version has 2 small bunches of lacinato kale massaged with a sauce of tahini, lemon juice, coconut aminos, olive oil, garlic granules, salt and pepper and tossed with a handful of hemp seeds for added plant-based protein and omega 3’s and 6’s. I had not planned on eating the entire bowl – but I did with the help of my 20 month old and I have zero regrets doing so. Seriously savory, creamy and delicious. Give it a try and share with me on Instagram #bowlsbylindsay
Creamy Kale Salad
Serves 2-4 or one super hungry mama
- 2 small bunches lacinato kale, rinsed and finely chopped
- 2 heaping tablespoons of tahini
- juice of one lemon
- 3 teaspoons coconut aminos
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 2-4 tablespoons hemp seeds
- salt and pepper, to taste
Wash your hands well and toss everything in a big bowl; massage until thekale has softened. Enjoy!
Q/ Are you into kale salad? What is your favorite recipe?
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