Immediately after Edith was born my sweet tooth went into overdrive. I just couldn’t get enough sweets and found myself binging on sweets all the time. Neil and I got into a terrible habit of making Oh She Glows chocolate chip cookies and we would easily eat the entire batch in less than a day.
After Alder I am honestly having a harder time remembering what my sugar cravings were like but I do remember a few batches of those Oh She Glows cookies making their reapperance.
This time around I have had no sugar cravings. None. It’s been the strangest thing and I’ve actually just been waiting for the craving to hit but rather than craving sugar I feel in control of it. I had a coupon for a free pint of Nadamoo and one bite into the pint and I was over it. Not because Nadamoo isn’t good – it really is delicious but just had no interest in ice cream.
So how did I prevent these cravings?
I truly believe it’s because I changed my eating habits before baby arrived. At my 36 week appointment I was told that my fluids were high and was put on a semi-strict high protein, high veggie, high plant-based fat diet and was told to avoid simple carbs like pasta, crackers, rice, and breads. If you know me you know that my craving for bread and pasta is real so doing this was a huge challenge but I had to do it for baby.
During my last four weeks of pregnancy I avoided my favorite foods (bread and pasta) and stuck to the plan for the most part. I’d be lying if I said that I didn’t have a bite of my kids bagel on our weekly coffee shop dates or that I didn’t have some pretty amazing pizza from Virtuous Pie but overall six days a week I followed my no pasta/bread diet. I even had my four year old checking in on me and reminding me anytime I did go for bread or pasta that I can’t have it. She is seriously my little mama.
So now here I am 3 weeks postpartum and no sugar cravings. I honestly haven’t had any major cravings for bread or pasta either, even though I am now “allowed” to return to my normal diet. While I haven’t been craving it I have had pasta and bread since Ingird was born but not in the quantities that I was eating them previously. I don’t find myself reaching for them as easily as I once did. I also have NO sugar cravings at all.
So my tip? Look at what you are eating during your pregnancy. Are you focused on whole foods or are you reaching for processed carbs and sugary sweets? If you are reaching for the latter than consider making some adjustments so when baby comes and your hormones are all over the place and you’re in new parents survival mode you can continue to gravitate towards those foods that will nourish your body. Also once baby has arrived make sure you (or your friends and family) keep your fridge and pantry stocked with healthier options like fresh fruit, sweet vegetables and treats that are naturally sweetened. Most importantly keep yourself hydrated and give yourself a little grace. Life is about to be turned upside down so don’t stress about a cookie or five just do your best and focus on healing, and feeding and bonding with baby.
PSST…if you are craving cookies why not build your milk supply while you’re at it and try these cookies.