One Comment

  1. Tan-Nee

    This soup sounds amazing! I had a great sweet potato and carrot soup at work the other day with cereal grains and flax – I thought it was pretty neat. I’m excited to try making the above with oats. Mmm mmmm

    My mom actually uses oats in place of rice sometimes in congee. Try it with fermented bean curd, corn, green onions, gluten, soy sauce, and kimchi instead of brown sugar and/or honey sometime! It’s delish!

Leave a Reply