5 Comments

  1. I was just thinking of making an artichoke dip with my own vegan cream cheese and mayo, but I like your idea of using beans, instead. Did the texture come out creamy and smooth?

  2. Oh wow, this is a really great idea. I hate spinach dip usually because of its faux and fattening everything, but love both artichokes and spinach. Beans boost it to a super veg level. Awesome.

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