4 Comments

  1. My father used to tell me about eating chipped beef on toast in the army. My mother refused to make it, saying it sounded disgusting. Maybe they would both have enjoyed your version. 😀

  2. Mom

    what a great recipe. Yes we used to have chipped beef on toast and was so
    good. but this sure looks like one that could take the place. I would rather
    have this now then the beef. I will try it sometime.

  3. My first thought was…”that can’t be good for me”. But, hey….the ingredients look pretty darn healthy! Yay 🙂 Where do you get dried mushrooms?? Do they sell them in regular grocery stores? Or can I use fresh instead?

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