Green Smoothie Morning and Daiya Night

We have been having miserable weather this week in Vermont so I started my morning off with some light, refreshing and uplifting, a green smoothie!  This smoothie had unsweetened vanilla milk, vanilla hemp protein powder, half a banana and 2 huge handfuls of spinach.

After a busy and stressful day I was ready to come and make some comfort food.  I found daiya at Healthy Living and decided that I had to purchase some since everyone has been raving about it.  I also picked up some of my favorite low-carb tortillas that only have 45 calories each so they make tex-mex food guilt free.  I stuffed the tortillas with roasted sweet potatoes, sauteed mushrooms, onions and spinach.  I then topped with salsa and daiya and baked until bubbly. I then topped these yummy things with avocado-tomato salsa that I had made- HOLY YUM!

Q: What’s your favorite vegan cheese? What is your favorite way to eat it?


  1. I love Daiya cheddar. I don’t eat it all the time, but it’s perfect to top anything I want to make cheesy!! For me, it’s easy to use “too much” because a little goes such a long way. Oh, and the new Amy’s Mac and Cheeze with Daiya is divine!

  2. Follow your heart is my favorite so far, but I haven’t tried Daiya yet. I like to eat it in grilled cheese sandwiches or plain, or on pizzas… on basically anything.

  3. I LOVE Daiya shredded mozzarella. But I just bought some of their cheddar, and haven’t tried it yet. I did however get a sample of Teese’s mozzarella and tried it in my calzones last night and I’m totally sold on that as well!!

  4. OOOoo daiya how I am dying to try thee. I love follow your heart, and cheezly. Both are super yummy! 🙂 Your pizza creation looks delicious too.

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