Spicy Sesame Hummus
Spicy Sesame Hummus
- 1-15oz can chickpeas, drained and liquid reserved
- 1T sesame chili oil
- 3T olive oil
- 2T lemon juice
- 3 cloves of garlic, chopped
- 1/4 C tahini
- salt and pepper
In a high power blender or food processor add all the ingredients and blend until smooth. Add the reserved chickpea liquid to create a consistency you like- I like mine really smooth so I added about 1/3 cup of reserved liquid.