So I have been working on this pantry challenge and have come to realize it’s a fail. I evaluated the contents of my cupboards and well I basically have tomatoes, tomato sauce, pasta and grains…no beans, no other fun pantry items. My freezer is pretty sparse as well – only gin, bananas, edamame and sweet peas. I think that this pantry challenge was a great idea but is just not going to work for me this month since I am lacking in staples. However I am considering coming back to this when i have a more well stocked pantry.
I have to say though I have created some great meals this week. My husband commented on the fact that they were fun and different than we usually have and actually have tasted great. I’ll leave you with some of the items I made this week:
- 1/2 cup 5 minute grits
- 2 cups water
- 1/4 cup nutritional yeast
- 1/2 t each of garlic powder, onion powder, salt, black pepper, and paprika
- 1 t cumin
- 1/4 t chipotle chili powder
- 1/4 cup frozen corn
- 3 green onions thinly sliced
- In a bowl mix together grits, nutritional yeast and spices.
- Bring water to a boil, while stirring slowly stream in the grits mixture.
- Turn the heat down to low and let cook this should take about 5-7 minutes, make sure to stir frequently.
- Once the grits are almost done add in the corn and green onions.
- To serve place grits in a bowl and garnish with green onion, corn and your favorite hot sauce.
For dinner last night I took the bus into Burlington to meet my hubby after work for a date night. We went to American Flatbread which is delicious. I love their menu because it is simple – all they have are 10 signature flatbreads, create your own flatbread and a salad; however their beer menu is extensive – I’d say close to 100 different varieties as well as house made ones.